Special Correspondent: Sanjeev Kapoor, the Chef of India greets people on the festival of Onam and shared the recipe of delicious Ada Pradhaman. Sanjeev said “Happy Onam to you”
Sanjeev Kapoor is an India famous celebrity chef and television personality. “Khana Khazana” was the longest-running program of its kind Indian television and had more than 500 million viewers. He shares his art of taste with the world. People follow him and make tasty meals according to his recipe.
On this Onam festival, Sanjeev greets on Twitter “Onam celebrations have got to include this traditional payasam on the menu. Ada Pradhaman, a creamy rice flake and coconut milk kheer enriched with dry fruits is the best way to end a traditional Kerala style banana leaf meal. Happy Onam to you! #Onam”
Onam celebrations have got to include this traditional payasam on the menu. Ada Pradaman, a creamy rice flake and coconut milk kheer enriched with dry fruits is the best way to end a traditional Kerala style banana leaf meal. Happy Onam to you! #Onam pic.twitter.com/7fIiuhJjM1
— Sanjeev Kapoor (@SanjeevKapoor) September 11, 2019
Ada Pradhaman is a special Onam recipe. This sweet dish is originated from Kerala, South India. This lip-smacking dish is popular all over the country. It is made with the goodness of ada rice, jaggery, coconut milk, and powdered green cardamom, this mouth-watering recipe will be an instant hit in your household. Perfect to be served on the auspicious occasion of Onam.
Here is the recipe of Ada Pradhaman
How to make Ada Pradaman
To begin with, place a deep-bottomed pan on medium flame and pour enough water in it. permit the water to come back to a boil, flip the flame off and add rice (rice ada) in it. Leave the rice undisturbed for 0.5 associate hour. Once done, drain the water and wash the rice (rice ada) underneath cold water. Keep it away till required.
Now, place a non-stick pan on medium flame and warmth clarified butter in it. Add in raisins followed by cashews and coconut bits. combine well and fry for a moment or 2. Keep them aside. Meanwhile, during a bowl add water and cane sugar and leave it undisturbed till required.
Now, within the same non-stick pan, add the remaining clarified butter in it followed by rice (rice ada). Cook for five minutes.
Once done, add in jaggery-water mixture (See step-2 for clarity) and blend well. Simmer the mixture till it thickens. Then add in coconut milk followed by adding cooked dry fruits (see step-2) and powdery inexperienced cardamom, mix well. flip the flame off and pour it into a serving bowl. Serve recent and hot!